Recipe For Green Jello Salad With Cottage Cheese And Pineapple

Mix in the cottage cheese and pineapple.

Recipe for green jello salad with cottage cheese and pineapple.

The amount of ingredients seem to not matter much because i often forget how much jello or cream cheese etc to use but it always tastes great. Mix in cool whip add pineapple drained refrigerate overnight for best flavor. Dad s green jello mom on time out. Combine the dry lime jello mandarin oranges and pineapple or fruit cocktail in a bowl.

You literally just combine a can of drained crushed pineapple don t forget to drain the juice off or your salad will end up soupy a carton of cottage cheese and a box of your favorite jello flavor. 1 12 oz cottage cheese small curd 1 20 oz crushed pineapple in own juice 1 12 oz cool whip lite or free 1 3 oz pk of jello sugar free mix cottage cheese and dry jello. Crushed pears or mandarin oranges in place of pineapple. Stir the mayonnaise and evaporated milk together in a mixing bowl.

Crushed pineapple jello jello cottage cheese lemon zest hot water and 3 more. Crushed pineapple jell o gelatin cottage cheese jello apple cider vinegar and 2 more orange jello salad a mom s take cool whip mandarin oranges cottage cheese jello. Lemon lime jello salad a k a. In a large multi cup measuring cup i use my 4 cup pyrex add all of the reserved pineapple juice and then add enough water to the juice to make a total of 2 cups.

Pour into pot and bring just to a boil. This recipe has been in our family forever. Drain the pineapple well and save the juice. One of the best things about this quick and easy recipe is that you don t even need to measure anything.

Pour the gelatin mixture into a serving bowl. The best lime jello with pineapple and cottage cheese salad recipes on yummly cottage cheese salad tart cherry cottage cheese salad orange fluff cottage cheese salad recipe. Mix the jello according to directions on the box using all of the pineapple juice as the liquid adding enough water if needed to make the right amount on package. Grandma s lime green jello salad recipe with cottage cheese pineapple is a retro recipe that my husband s grandma made for many holiday meals to continue with the tradition i make this lime jello salad every thanksgiving and sometimes for christmas too.

Remove the bowl from the fridge and stir in the cottage cheese and cool whip stirring until well blended. Mix in the crushed pineapple cottage cheese and pecans. It can be made in many different variations. Refrigerate at least 4 hours or overnight.

Add the lime jell o mixes to the boiling pineapple juice water and stir until dissolved. Put the jello in the refrigerator until it is partially set. Set the bowl in the refrigerator to set for about 2 hours.