Rack Of Beef Short Ribs

This recipe makes the most of that wonderful marbling remember fat flavor and uses a simple salt and pepper based rub to enhance the incredible beefy flavor of the meat.

Rack of beef short ribs.

Franklin barbecue famous for its beef ribs uses all natural beef from creekstone farms for beef ribs and briskets. Place the rack of beef ribs in front of you on a work surface with the shiny white membrane facing up. 2 rub spices all over ribs. Dry rub for beef ribs.

A big slab of beef ribs can be hard to find and intimidating to cook so here i use short ribs. This type of beef tastes better and the fat renders better. Even though beef back ribs more closely resemble the general shape and form of a rack of pork ribs we re familiar with they still have just as much flavor as short ribs. Today i used the same recipe and technique to make pork tenderloin and holy cow.

Preheat oven to 300 f. Plate short ribs most commonly called beef short ribs chuck short ribs. I made the short ribs a few weeks ago and they were amazing. For today s cook i am smoking the perfect short rib.

Chuck ribs are usually easier to find but beef plate short ribs are what you should use ideally. If possible buy hormone and antibiotic free meat. 1 combine cumin oregano garlic powder garlic pepper seasoned salt smoked paprika and onion powder in a small bowl. Grill packets on a grill rack over medium 375 degrees f to 400 degrees f indirect heat in covered grill 1 1 2 to 2 hours or until tender.

Slip the blade of a sharp knife under the membrane at one end and slice the membrane off the meat in a single piece if possible. I also don t follow any prescribed style of cooking or flavoring which makes this recipe an easy shortcut for beginners or people who don t want to spend hours smoking their ribs. There are essentially three types of beef ribs. When purchasing beef short ribs choose ribs that are well marbled.

The plate and chuck ribs typically have more beef than the back ribs and they are located down towards the stomach of the animal while the back ribs are attached to the prime rib up top. So i have perfected the method over the yea. This will ensure the meat is full of flavor and if cooked correctly should be fall off the bone tender. These chunks of meat are great for using to braise or make slow cooker short ribs and look like this.

4 pounds beef short ribs bone in trimmed of fat. 3 wrap spiced ribs tightly in aluminum foil place on a baking sheet in the oven and roast for about 2 hours. After picanha this is my top favor cut of beef. Beef back ribs are less thick than the beef short ribs the bones are flatter and thinner and so is the meat.