Phillips Maryland Style Crab Cakes

Frozen crab cakes are handmade.

Phillips maryland style crab cakes.

For 50 years and counting phillips chefs have been creating quality seafood dishes full of flavor and family history like phillips. Recipes crab cakes shirley s original crab cakes. Have a delicious taste. Phillips maryland style crab cakes are 3 oz.

Which variety would you like to review. Based on the original phillips seafood restaurant recipe developed by shirley phillips over 60 years ago these cakes are packed full of delicious crab meat. 2 count pack of crab cakes. It s time to get creative with crab.

Featured most recent highest grade lowest grade most helpful with photo test verified. Phillips maryland style crab cakes offer a convenient restaurant quality meal that you can bake or pan sauté in no time. Crab seafood cakes maryland style crab cakes 2 3 oz. A creamy maryland style mix is accented by hints of tangy mustard and zesty lemon.

Developed by shirley phillips co founder and co owner of phillips foods and seafood restaurants this is the original crab cake recipe first used in phillips crab house in ocean city md in 1956 and is the same recipe used in all phillips seafood restaurants today. Crab isn t just for crab cakes anymore. In a large mixing bowl combine all ingredients except for crab meat. Their retail crab meat comes from se asia so it can be assumed all of their products are made from this meat sauce mayo.

Pan fry for 5 minutes per side or bake at 375 f for 12 15 minutes until evenly browned on each side and cakes reach an internal temperature of 165 f. Quality seafood dish. Based on the original phillips seafood restaurant recipe developed by shirley phillips over 60 years ago this crab cake is packed full of sweet flavorful crab meat. 0g of trans fat.

In size and come in packages of 2. 11g of protein per serving. From succulent seafood soups to farm fresh salads from flavor packed small plates to hearty pastas crab is a versatile protein packed option perfect for many recipes. Shirley s original crab cakes.

Gently fold in the crab meat being careful not to break up the lumps. We make our premium crab cakes with jumbo lump crab meat the prime crab meat available then add a touch of mayonnaise our secret blend of seasonings zesty lemon and buttery cracker. Start your review of phillips maryland style crab cakes 2 ct. Juillet 2 2016 8 00 pm.

The crab cake is made from wild caught crab meat front of the box says premium lump crab meat website says it s a blend of lump and backfin. Developed by our founder shirley phillips this is the original crab cake recipe first used in phillips crab house in ocean city md in 1956 and is the same recipe used in phillips seafood restaurants today.